Filipino Heritage. Cornish Produce. Modern Asian Cuisine

I’m Ana, chef, founder, and the hands behind Ana’s Kusina.

Born in Cebu City in the Philippines and raised in Cornwall from the age of ten, my food reflects both places I proudly call home. I specialise in vibrant, modern Asian cuisine, rooted in my Filipino heritage and crafted with exceptional Cornish produce.

Living and working in Cornwall, I’m passionate about supporting local producers and showcasing the incredible ingredients on my doorstep. From pasture-raised Cornish meats to responsibly sourced Cornish seafood and seasonal produce, every ingredient is chosen with care and respect for both quality and provenance.

Ana’s Kusina is built on a passion for quality and craftsmanship. Every one of my handcrafted Cornish dumplings is made in small batches using pasture-raised, Cornish-reared meats and carefully sourced local ingredients. Alongside my dumplings, I produce small-batch chilli oils, handcrafted to bring depth, warmth and bold flavour to everyday cooking. Recognised for their quality and flavour, my chilli oils have been featured in The Guardian and are enjoyed by customers across Cornwall and beyond. My products are stocked in selected farm shops and independent retailers across Cornwall, as well as online.

As a private chef, I create bespoke Asian dining experiences for intimate dinners, celebrations, retreats and special occasions. From premium sushi suppers and dim sum supper experiences to small, intimate wedding catering, every menu is thoughtfully designed around my clients, showcasing vibrant, modern Asian flavours alongside fresh, seasonal Cornish produce. I bring a personal, chef-led approach to each event, creating memorable dining experiences that celebrate quality ingredients, craftsmanship and the joy of sharing great food.

When I’m not cooking for private clients, you’ll find me at my kitchen in Clearspace, where I open my doors every Friday for Friday Night Kitchen. These relaxed pop-up evenings are a chance to enjoy my latest dishes in a welcoming setting, with ever-changing menus inspired by the seasons and my love of Asian cuisine.

I’m equally passionate about sharing my knowledge through hands-on workshops. From sushi making and handmade dumpling classes to cooking demonstrations and private group experiences, my classes are designed to be fun, welcoming and full of practical skills that you can take home and enjoy.